HUGO

elderflower, fresh mint, lime, sparkling wine, soda water

FRUITY BREEZE

sprakling wine, seasonal fruits, fresh mint, soda water

MOJITO

lime, rum, fresh mint, raw cane sugar, soda water

APEROL SPRITZ

Aperol, sprakling wine, soda water

Mirna Bačka Vindulo 0,25l

white wine, Serbian variety, crispy & fresh

Rossana Vindulo 0,25l

rose wine

Frankovka Vinudlo 0,25l

red wine

If you like something stronger, try tradition... natural fruit brandies from Monastery of Kovilj (pear, apricot, plum, green walnuts, quince - 240 and calvados - 660) And Loza (Krstašica) - 220

Vegetables cream soup

(every day we offer something different, please ask the waiter) (9)

Mediterranean cream soup

(fresh sea bass, bream, vegetables) (4,9)

Tzatziki

Mediterranean style crème fraiche, garlic, cucumbers... refreshing, with pita bread (1,7,11)

Fava bean pate

griled pita bread, organic e.v. olive oil (1)

Zuccini croquettes

goat cheese, dill, tzatziki, mediterranean (1,3,7)

Sea Fish Paté

sea bass, or tuna, or salmon, or... fits nicely with olive oil (1,3,4,7)

Smoked tuna on broad bean paté

organic sprouts (4,7,1)

Tuna and salmon carpaccio

basil pesto (4,8)

Baked sundried olives

cherry tomato, wild oregano

Eggplant salad

smoked eggplant, garlic, mint, local cheese (1,7)

Shrimps in „kadaifi“

celery puree, cherry tomato confit, capers (4,7,9,)

Grilled cheese

halloumi style, (1,7)

Dalmatian plate

excellent smoked prosciutto, goat cheese, olives... (1,7)

Feta Bouyourdi

local “feta” cheese, tomato, pepers, capers.. baked in the oven (7)

Santorini salad

several types of lettuce, shiitake mushrooms, capers, tomatoes, goat cheese and sun-dried tomatoes from Santorini + plenty of olive oil (7,10,11,1)

Baked pumpkin salad

pumpkin seed, feta ice cream & pumpkin oil (1,7)

Baked beet rout salad

apples, goat cheese & hazelnuts (1,7)

Seafood pasta

tomato sauce, Mediterranean spices, mussels, shrimp, squid, grilled shrimp (1,2,9,14)

White risotto

with shrimp, mussels and calamaris (2,7,9,14)

Black risotto

(cuttlefish ink, calamaris (7,9,14)

Basil pesto tagliatelle

local “feta” cheese, fresh tomatoes (1,7,8,9,)

Pumpkin risotto

pumpkin seeds & pumpkin oil (7,8,9)

Trout fillet

grilled with olive oil with potatoes and chard (4)

Sea fish brodeto (“fish stew”)

tomato juice, sea bass, mussels, squid, grilled polenta (2,4,9,14)

Grilled Calamaris Dalmatian style

prepared with garlic, olive oil and white wine with potatoes and chard (14)

Sicilian plate

grilled tuna, sea bream, calamaris, shrimps with pan fried vegetables (2,4,14)

Grilled Sea bream or Sea bass fillet (4)

grilled, with potatoes and chard (4)

Salmon fillet (200g)

grilled, or baked in sesame and flax crust, celery puree, tomatoes confit, baked olives (4,11)

Fresh Adriatic tuna (200gr)

on butter or baked in sesame and flax crust, with potatoes and chard (4,7,11)

Octopus skewers (100g)

potatoes and zucchini, rosemary (14)

Grilled Shrimps

served with a mix lettuce salad (2,10,11)

Sea bass or sea bream prepared in the oven or on the grill... (4)

600-800gr

Sea bass or sea bream prepared in the oven or on the grill... (4)

1000gr

Potatoes and chard

side-dish

Celery puree (7,9)

side-dish

Pan stired vegetables (9)

side-dish

Greek style kebab

grilled, or baked in sesame and flax crust (4,11)

Turkey breast

stuffed with “feta” cheese and spinach, celery puree... you must try (7,9,1)

“Tigania”

thinly sliced pork neck, oregano, thyme, ladolemono, tzatziki, pita bread, potatoes (1,7)

Veal Cheeks

braised 16h sous vidé , roasted onion puree, grilled polenta (1,9)

Chocolate and beetroot cake

chocolate sorbet (1,8)

Lagannini

vanilla cream, fruits, fresh mint (3,7)

Creme brulee

local farm eggs and milk, vanilla (3,7)

Pumpkin bundt cake

pumpkin ice cream, crispy pumpkin seed (1,3,7,8)

Chocolate Mousse Cake

forest fruit sauce (1,3,7)

Raw Cake

with orange,nuts,dates,coconut and chocolate with fruit sorbet (8)

1. wheat and gluten

2. shellfish

3. eggs

4. fish

5. peanuts

6. soy and soy products

7. milk and dairy

8. tree nuts

9. celery

10. mustard

11. sesame

12. lupin beans

13. sulphur dioxide and sulphates

14. bivalvia and mollusca

(homemade bread, organic e.v. olive oil, table setting... )

For everything we cook, grill or bake we use just extra virgin olive oil