HUGO

elderflower, fresh mint, lime, sparkling wine, soda water

FRUITY BREEZE

sprakling wine, seasonal fruits, fresh mint, soda water

MOJITO

lime, rum, fresh mint, raw cane sugar, soda water

APEROL SPRITZ

Aperol, sprakling wine, soda water

Mirna Bačka Vindulo 0,25l

white wine, Serbian variety, crispy & fresh

Rossana Vindulo 0,25l

rose wine

Frankovka Vinudlo 0,25l

red wine

If you like something stronger, try tradition... natural fruit brandies from Monastery of Kovilj (pear, apricot, plum, green walnuts, quince - 240 and calvados - 660) And Loza (Krstašica) - 220

Cream Vegetable Broth

a different one every day (9)

Mediterranean cream soup

mild creamy soup of vegetables and fresh sea fish (4,9)

Tzatziki

fresh beetroot, sour cream, olive oil, garlic, homemade pita bread (1,7)

Fava

(yellow pea puree), homemade pita bread (1)

Oven-baked Black Olives

Oven-baked Black Olives

Falafel with Pumpkin

beetroot dip (7)

Zucchini Croquettes

goat cheese, sour cream and mint dip (1,3,7)

Grilled Mushrooms

(oyster mushrooms, chanterelle mushrooms...), leek, goat cheese (7)

Salmon Pate

red onion jam, okra pickle (1,4,7,10)

Smoked Tuna

fava, homemade pickle, organic sprouts (4,10)

Swordfish and Tuna Carpaccio

Nori seaweed, green salad mix (4,8,14)

Prawns in Kadaif

(3 pcs), celery puree, oven-baked olives, caper (1,2,7,9)

Crispy Kadaif Rolls

feta cheese (1,7)

Cheese Plate

red onion jam, homemade pickle (7,8,10)

Grilled cheese

halloumi style, fig jam, greenstuff (1,7)

Traditional cuts

prosciutto, goat cheese, olives (1,7)

Salad Santorinia

green salad mix, caper, cherry tomato, goat cheese, sun-dried Santorini tomatoes (1,7,10,11)

Pumpkin Salad

pumpkin seeds, cheese ice cream, pumpkin oil, organic sprouts (1,7.8)

Organic Salad

beetroot, carrot, apple, sesame and flaxseed (10,11)

Black Bean Salad

onion, dried tomatoes, thyme (10)

Ravioli, Tortellini...

homemade, always fresh, always something else (1,3,4,7,9)

Seafood pasta

tomato sauce, Mediterranean spices, mussels, soft-shell crabs, calamari, prawns (1,2,4,9,14)

Pumpkin Risotto

pumpkin seeds, pumpkin oil (7,8,9)

White Risotto

soft-shell crabs, mussels, calamari (2,4,7,9,14)

Black Risotto

calamari, cuttlefish ink (4,7,9,14)

Grilled Trout Fillet

potato, chard (4)

Oven-baked broth

tomato sauce, seabass , mussels , calamari, grilled polenta (2,4,9,14)

Calamari

garlic, potato, chard (14)

Sicilian plate

tuna, bream, calamari, prawns, stir-fried vegetables (2,4,9,14)

Grilled Bream or SeaBass Fillet

potato, chard (4)

Salmon Fillet

Grilled or in Sesame and Flax Crust, celery puree, blanched broccoli (4,7,9,11)

Fresh Adriatic Tuna

On Butter or in Sesame and Flax Crust , potato, chard (4,7,11)

Grilled Octopus (100g)

black beans, homemade pickle, празилук (10,14)

Grilled Prawns

green salad mix (2,10,11)

Seabass or Bream

oven-baked or grilled (4)

Potatoes and chard

side-dish

Celery Puree (9,7)

side-dish

Pan stired vegetables (9)

side-dish

Chicken Fillet

stuffed with cheese and walnuts, pumpkin puree (1,7,8)

Turkey Breast

stuffed with cheese and chestnut, celery puree (1,7,8,9)

ʺTiganjaʺ

thinly chopped pork neck in lemon and olive oil sauce, oregano, thyme, potato, homemade pita bread, sour cream (1,7)

Veal cheek

cooked for 16 hours in a vacuum, parsnip puree, carrot confit (1,7,9)

Kadaif Rolls

mint syrup, nuts, cheese and honey ice cream (1,7,8)

Creme brulèe

eggs and vanilla pastry cream (3,7)

Coffee Tart

“ Baileys“ cream, mascarpone cheese mousse, caramel with coffee (1,3,5,7)

Craquelin

gianduja ganache, tangerine filling (1,3,7)

Chocolate Mousse Cake

raspberry and blackberry sauce (1,3,7,8

Raw Vegan Cake

orange, nuts, coconut, chocolate, fruit sorbet (8)

Chocolate Sorbet

Raspberry Sorbet

1. wheat and gluten

2. shellfish

3. eggs

4. fish

5. peanuts

6. soy and soy products

7. milk and dairy

8. tree nuts

9. celery

10. mustard

11. sesame

12. lupin beans

13. sulphur dioxide and sulphates

14. bivalvia and mollusca

Cover charge per person

For everything we cook, grill or bake, we use extra virgin olive oil or clarified butter and exclusively sea salt. The same goes for salads. Every day we make all the pastries, bread, pasta and cakes on our own. Most of the ingredients that we use are organic, 70% of our fruit and vegetables (potato, leek, carrot, rocket, beetroot, pumpkin, quince, apple, etc.), as well as legumes and goat cheese. All the ingredients are obtained in the cooperation with Vojvodina Cluster of Organic Agriculture or small local producers. We appreciate their enthusiasm and dedication. All prices are in RSD with VAT included.