Mirna Bačka Vindulo 0,25l

white wine, Serbian variety, crispy & fresh

Rossana Vindulo 0,25l

rose wine

Frankovka Vinudlo 0,25l

red wine

If you like something stronger, try tradition... natural fruit brandies from Monastery of Kovilj (pear, apricot, plum, green walnuts, quince - 240 and calvados - 660) And Loza (Krstašica) - 220

Vegetables cream soup

(every day we offer something different, please ask the waiter) (9)

Mediterranean cream soup

(fresh sea bass, bream, vegetables) (4,9)

Tzatziki

(Mediterranean style yogurt, garlic and cucumbers... refreshing) (1,7,11)

Baked olives from Thasos

grilled cherry tomato, extra virgin olive oil

Fava bean pate (1)

Hummus

chickpea spread (1)

Grilled oyster mushrooms

leek, goat milk cheese (7)

Homemade ravioli

(few varietes, please ask the waiter) (1,3,7,8)

Zuccini croquettes

goat cheese, dill, tzatziki.. mediterranean (1,3,7)

Sea bass mousse

fits nicely with olive oil (1,3,4,7)

Smoked tuna

sea bass pate, organic sprouts (4,7)

Tuna and salmon carpaccio

spring garlic pesto (1,4,8)

Salmon and vegetables rolls (1,4,7,9)

Grilled halloumi cheese

(halloumi style, 100% organic) (7)

Dalmatian plate

(excellent smoked prosciutto, goat cheese, olives...) (7)

Green salad

several types of lettuce, arugula, cherry tomato, parmesan (7,10,11)

Santorini salad

several types of lettuce, shiitake mushrooms, capers, tomatoes, goat cheese and sun-dried tomatoes from Santorini + plenty of olive oil (7,10,11)

Beetroot and grilled apple salad

goat milk cheese (7,8,10)

Pasta - smoked tuna (1,4,9)

Seafood pasta

(tomato sauce, Mediterranean spices, mussels, shrimp, squid, grilled shrimp) (1,2,9,14)

White risotto

with shrimp, mussels and calamaris (2,7,9,14)

Black risotto

(cuttlefish ink, calamaris) (7,9,14)

Trout fillet

grilled with olive oil (4)

Fish fillet

parmesan cheese crust (4,7,11)

Sea fish brodeto

mix fish, mussels, squid, grilled polenta (2,4,9,14)

Grilled Calamaris Dalmatian style

prepared with garlic, olive oil and white wine served with potatoes and chard... (14)

Fresh fish burger

(salmon, tuna, sea bass) ladolemono (4,7)

Sicilian fence

(blue fish skewer, sea bass, prawns and squid) (2,4,14)

Grilled Sea bream or Sea bass fillet (4)

Salmon fillet (200g)

grilled, or baked in sesame and flax crust… (4,11)

Fresh Adriatic tuna (200gr)

on butter or baked in sesame and flax crust (4,7,11)

Octopus skewers

potatoes and zucchini, rosemary (100gr) (14)

Grilled Shrimps

served with a mix lettuce salad (2,10,11)

Sea bass or sea bream (400-600g)

prepared in the oven or on the grill... (4)

Sea bass or sea bream (1000g)

prepared in the oven or on the grill... (4)

Potatoes and chard

Pan fried vegetables

Celery puree (7,9)

Greek style kebab

, tzatziki, potatoes (1,7)

Turkey breast

stuffed with spinach and feta cheese and a celery puree... you must try (7,9)

“Tigania”

thinly sliced pork neck, origano, thyme, ladolemono, tzatziki, pita bread, potatoes (1,7)

Duck breasts

with organic apple puree (7)

Apple pie

warm vanilla sauce (1,3,7)

Lagannini

vanilla cream, fruits, fresh mint (3,7)

Creme brulee

local farm eggs and milk, vanilla (3,7)

Milfei with raspberries cooked in red wine

a light cream with mascarpone and vanilla (1,3,7,8)

Chocolate Mousse Cake

forest fruit sauce (1,3,7)

(homemade bread, organic e.v. olive oil, table setting... )

For everything we cook, grill or bake we use just extra virgin olive oil

1. wheat and gluten

2. shellfish

3. eggs

4. fish

5. peanuts

6. soy and soy products

7. milk and dairy

8. tree nuts

9. celery

10. mustard

11. sesame

12. lupin beans

13. sulphur dioxide and sulphates

14. bivalvia and mollusca